I’m truly passionate about flavours and believe that a wedding cake should be as stunning as it is delicious creating delightful memories for you and your guests. Drawing inspiration from the seasons, I layer vibrant flavours and rich textures to create mouthwatering bites that excite the taste buds. I use only the finest ingredients, like creamy Irish butter, fresh free-range Irish eggs, luxurious Belgian chocolate, aromatic Madagascan vanilla, and seasonal Irish fruits whenever possible. Everything is made from scratch from preserves , zesty curds, to silky caramel.

White Chocolate Raspberry

Classic Vanilla Sponge layered with white chocolate buttercream, Raspberry conserve & White Chocolate Chunks

Lemon Drizzle

Light lemon sponge, layered with smooth lemon buttercream & Lemon Curd.

Sea Salt Caramel

Caramel Infused sponge, layered with smooth salted caramel sauce & salted caramel buttercream filling.

Classic Jam & Cream

Moist vanilla infused cake, layered with strawberry preserve & light vanilla buttercream.

Double Chocolate

Moist Chocolate Sponge layered with a light chocolate buttercream and belgium chocolate chips

Desire a more indulgent cake flavour? Explore our luxurious cake flavors

Kinderella

Moist vanilla based sponge layered with the Nutella buttercream & crushed Kinder pieces

Chocolate & Pear

Rich chocolate and hazelnut sponge, with a hidden layer of ripe and juicy conference pears, sprinkled with sugar for the perfect crunch

Spiced Carrot Cake

A wonderfully moist, perfectly spiced carrot cake paired with a velvety cream cheese frosting

Traditional Irish Spiced Fruit Cake

rich, dark fruit cake prepared withI rish whiskey and a medley of dry fruits

Red Velvet

Red Velvet Cake with Cream Cheese Frosting that is fluffy, soft, and moist with the most perfect velvet texture!